Author Archives: tanya
Happy New Year ~ Prints now available online!
Dear readers, HAPPY NEW YEAR! I am very excited about 2012, and today have made available online prints from some work that I undertook in Paris in 2011. I will be returning to Europe this year to continue this series, … Continue reading
Roast pumpkin hommus
I am so excited by this recipe that I decided to blog about it… My personal take on roast pumpkin hommus. INGREDIENTS 1/2 butternut pumpkin 2 tbs tahini 1 can organic chickpeas 100g fetta cheese (Dodoni or similar) Juice of … Continue reading
La gastronomie de Bretagne (Partie 3)
The most memorable day of my French adventure started with un café et un pain au chocolat, before a drive to the local grocer to buy a few bits and pieces to take with us on the boat. While we … Continue reading
Marché aux Puces St-Ouen de Clignancourt
La gastronomie de Normandie et Bretagne (Partie 2)
Following my stay in the pretty town of Bougy, we traveled to a small seaside village in Bretagne, in north-western France which served as our base for the next two days of gastronomical adventure. We began in the town of … Continue reading